They have three locations in North Texas, including Uptown, Plano., and Southlake. Moxie's is famous for being owned by Tom Gaglardi, proprietor of the Dallas Stars and brought from Canada to the U.S. Starters include avocado aburi with horseradish, wasabi pickle, & crispy onion avocado crunch sushi roll with cucumber, mango, & crispy puffed rice a charcuterie board called Farmers Market Stand with roasted/pickled/fried vegetables, hummus, and smoky onion dip and arugula-kale salad with crispy artichokes, snap peas, cured tomatoes, Pecorino cheese, & Marcona almonds. Sides include pretzel-crusted onion rings, triple cooked fries, roasted carrots, and asparagus with cured lemon & Medjool dates.
Newly opened restaurant atop the blinky Reunion Tower in downtown Dallas has an entire standalone plant-based menu with tempting dishes including roasted cauliflower with pine nuts, pomegranate seeds, scallions, golden raisins, sumac vinaigrette, and tahini cream Cavatalli pasta with kale, English peas, blistered tomatoes, artichoke, and Pecorino cheese and a Roasted Vegetable Pot with cauliflower, artichokes, carrots, lipstick peppers, fingerling potatoes, sea beans, in miso & vegetable broth with toasted sourdough bread.
Here's where to eat in Dallas if you're seeking surprising new plant-based menu items:
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